Agriculture | The Canadian Encyclopedia

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  • Article

    Tobacco

    Tobacco (Nicotiana tabacum) is an annual (potentially perennial) herbaceous plant of the nightshade family.

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    https://www.thecanadianencyclopedia.ca/images/tce_placeholder.jpg?v=e9dca980c9bdb3aa11e832e7ea94f5d9 Tobacco

  • Article

    Tobacco-Products Industry

    Tobacco (Nicotiana tabacum) is an annual herbaceous plant of the nightshade family. In Canada, tobacco growing expanded commercially in the late 19th century.

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  • Article

    Tomato

    Tomato (Lycopersicon esculentum) is a herbaceous perennial which, in Canada, is grown as an annual because of early frost.

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  • Article

    Triticale

    Triticale (Triticosecale Wittmack), the first man-made crop species, is initially produced by crossing wheat (genus Triticum) with rye (Secale), and resembles wheat. 

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  • Article

    Turnip

    Turnip (Brassica rapa, Rapifera Group), biennial vegetable belonging to the Cruciferae family and grown in all provinces as a root crop.

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  • Article

    Vegetable

    A vegetable is a herbaceous plant of which all or a part is eaten, raw or cooked. Vegetables are a valuable source of protein, vitamins, minerals, trace elements and fibre. All vegetables are high in carbohydrates, which contribute to their unique taste.

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  • Article

    Vetch

    Vetch species are in the genus Vicia, which includes about 150 species native to both the Old and New Worlds, especially the Mediterranean area. Only 3 are native to Canada, although 9 or so have been introduced.

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    https://d3d0lqu00lnqvz.cloudfront.net/media/media/d7fae5ba-4ae1-4b17-a561-d902f6186b96.jpg Vetch

  • Article

    Wheat

    Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. 

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  • Article

    Wild Berries in Canada

    Over 200 species of small, fleshy, wild fruits occur in Canada. Most people consider them all “berries” but, technically, they are classed in different categories. These categories include drupes (e.g. cherries, elderberries), pomes (e.g. saskatoon berries), true berries (e.g. gooseberries, blueberries) and aggregate fruits (e.g. raspberries, strawberries). In this article “berry” is used in its less technical sense. The following are favourite Canadian wild berries.

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